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Spoon Bay Gelato

Spoon Bay Gelato

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Mia

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About

Spoon Bay Gelato is an all-natural premium gelato made with love on the Central Coast.

Created by former Three Blue Ducks chef, Dan Hughes, our gelato won Gold at the 2018 Sydney Fine Food Show and in 2020 was named BEST GELATO IN NSW by Gourmet Traveller Magazine.

In other words, if gelato is your thing, Spoon Bay is the goods.

When it comes to weddings we scoop in style with a vintage 1970s Ice Cream Truck and a fleet of elegant Gelato Bikes, filled with a selection of our incredible 40+ flavours.

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