Three Williams

With exposed original brickwork, a solid concrete bar and leather bench seating, Three Williams offers the perfect backdrop for bespoke urban weddings.

Set just below street level on the east side of Redfern, the venue caters to both cocktail and seated weddings, with space to host an intimate ceremony and plenty of room for live music.

Three Williams menus, curated by the venues Head Chef (Guillaume at Bennelong alumni) celebrates an abundance of fresh, delicious and gorgeously presented food, and combined with their unlimited beverage packages, you are guaranteed to have an incredible evening.

Included in your booking is a personal venue planner, Erica, who will assist you every step of the way throughout the planning process, along with manage your vendors on the day and see the evening through start to finish. It’s this personalised experience and care that makes Three Williams that little bit different.

Capacity: 70 seated // 120 standing

After more info? Read our FAQs right here.

Erica has been managing at Three Williams since early 2014. Hailing from a small country town on the Mid North Coast of NSW, she made the move to Three Williams after 5 years at Sonoma Baking Company where she gained a wealth of experience heading up the customer service team.

In 2016 Erica launched Three Williams Weddings and Events, and has since played host to countless media events, intimate dinners, private parties, engagements and, of course, weddings.

Should you choose to hold your wedding at Three Williams, Erica provides support throughout your planning process and will be there, alongside her incredible team, on the big day itself. She brings with her solid industry experience, expertise, dedication, true grit and practicality, and her natural instincts surrounding event planning and aesthetics will undoubtedly support you in any occasion.