Three Blue Ducks – Melbourne

Located next to the crystalline blue, two hectare surfing lagoon of URBNSURF Melbourne, the view from restaurant has all the vibes of a tropical beach resort, coupled with the warm wooden furnishings, polished concrete floors and textural finishes, it’s a contemporary venue that is sure to impress.

Three Blue Ducks is the perfect location for a sit-down or canapé style wedding in a modern setting with a truly unique view. Boasting an impressive indoor dining room, mezzanine level with lounge & private bar and an alfresco dining area. Ceremony options available on the Deck or the URBNSURF Lawn also.

Located 5 minutes from the airport and 25 minutes from the Melbourne CBD, Three Blue Ducks is fully licensed and offers seasonal and sustainable food with a focus on honest, thoughtful and exciting dishes.

Locally owned and operated, the original Three Blue Ducks was located in the beachside suburb of Bronte in Sydney’s Eastern Suburbs. Originally dreamed up during a surf trip in Morocco, Bronte locals Mark LaBrooy, Chris Sorrell and Sam Reid-Boquist were looking for a better, more sustainable approach to living that incorporated good ethical food. They soon teamed up with Jeff Bennett, another local business owner, Darren Robertson who had just finished up as head chef at Tetsuyas and Andy Allen, 2012 winner of MasterChef.

Since opening their flagship Three Blue Ducks restaurant in Bronte, they have opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo championing the Ducks ethos of providing a template for good living through ethically produced and sourced food that is fresh, wholesome and prepared with consideration for the environment.