Three Blue Ducks – Bellingen

Three Blue Ducks, located at The Lodge Bellingen is set on 16 acres of lush, manicured gardens. Uninterrupted mountain views of Dorrigo National Park, offers a beautiful backdrop for your special day!

We have a choice of lush garden-style locations, both indoor and outdoor, with gardens and festoon lights, a shared terrace, a pool area and magical ceremony grounds. So, whether you want the entire venue, or any one of our smaller spaces you can style it up as you choose, and of course choose from an amazing array of food and beverage options…it’s what we’re famous for.

From the concept to your big day, our in-house wedding planners can offer styling advice, handle the preparations and deal with all suppliers and other parties involved. We work closely with you to work out the details for realising your visions with expert suggestions in themes, flowers, music, furniture & décor. Our wedding planners will also help organise and coordinate everything on the day, so you can simply relax and enjoy the beautiful memory making experience.

Guests will enjoy luxury accommodation that brings together the best of Australian food and hospitality. Nestled between rainforest and surf beaches, guests also revel in day trips exploring some of Australia’s most beautiful natural wonders and all that Bellingen has to offer.

Three Blue Ducks at The Lodge offers the ultimate destination venue to provide treasured memories of a lifetime.

Photo credit: Cat Foulstone and Steven Woodburn

The Ducks is a story of food, born in the surf in a small Moroccan village! It started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. Somewhere there, in a shared belief in good ethical food – Three Blue Ducks was hatched, and in 2010 the first venue, an intimate 18 seat beachside cafe opened in Bronte.

Since then, the Ducks have grown, we now have restaurants in Melbourne, Byron Bay, Rosebery, Bellingen and Nimbo in the Snowy Mountains.

Serving food based on seasonal and sustainable produce the business is based on the philosophy of serving honest, thoughtful, exciting food and beverage in a relaxed environment whilst giving customers the utmost professional, friendly and personable service.

At Three Blue Ducks, we are passionate about what we do and we hope it shows in our product. Our coffee blend is fair trade and forest friendly from Single Origin Roasters; organic teas are hand blended. The beautiful sourdough is from Half Fire Bakery. We try our hardest to gather all other produce from sustainable sources, whether it be organic or spray free produce, line caught fish or grass-fed beef, with a policy of nothing goes to waste. We try to grow what we can and compost our food waste. All fish are sustainably caught. Cleaning products are environmentally friendly, non-toxic biodegradable.