Franquette Soirée

At Franquette Soirée, we bring people together through exceptional food, fine beverages, and stylish event settings, creating seamless and unforgettable celebrations for 10 guests or more.

With a modern take on authentic French hospitality, we offer

• luxury furniture hire
• BYO and fully licensed mobile bars
• French-inspired catering
• Franq - our 1965 vintage citroen crêpe van

all designed to elevate your event with ease and elegance.

The best part? Each service is available on its own, so whether you’re after just luxury furniture hire, a curated bar setup or a full catering experience, you can mix and match to suit your needs.

Our passion lies in crafting immersive moments that evoke beauty, joy, and connection. From thoughtfully curated details to genuine, impeccable service, every element is designed to transport guests to the heart of France—where great food, drinks and effortless celebration come together.

While we are based in the Southern Highlands our furniture hire and mobile bar services are available further a field in NSW.

The Franquette Soirée team is a dedicated group of hospitality professionals, united by a shared commitment to delivering exceptional experiences.

ABOUT JULIEN & ROMY BESNARD

Julien Besnard

Born and raised in the heart of Bretagne, France, Julien brings a lifetime of culinary passion and hospitality expertise to Franquette Soirée. With a career honed in Michelin-starred restaurants across Europe and a reputation for excellence in Sydney’s dining scene, Julien is a seasoned professional who understands the art of creating unforgettable experiences.

After managing world-class Mona Farm, a renowned wedding, event, and accommodation estate in Braidwood, Julien, together with his wife Romy, embarked on their own venture, Franquette Crêperie in Bowral. Inspired by Julien’s fondest childhood memories of weekends at local crêperies, Franquette is the realisation of their shared dream to bring authentic French cuisine to a welcoming and contemporary setting. Known for his meticulous attention to detail, Julien ensures that every element of Franquette Soirée reflects the same warmth, style, and flair, creating exceptional moments for every celebration.

Romy Besnard

With over 15 years experience in Australia’s fine dining, event, and leisure industries, Romy brings a refined expertise to Franquette Soirée. Her career began with Sydney Restaurant Group, where she contributed to the success of some of Sydney’s most distinguished dining destinations. This foundation set the stage for her transition to General Manager of the prestigious Mona Farm, where she played a pivotal role in curating exceptional weddings and events.

Romy’s approach is defined by an innate ability to combine elegance with thoughtful detail, ensuring every element feels considered and personal. Romy is dedicated to crafting experiences that feel as special as they look, delivering seamless and stylish celebrations through Franquette Soirée.