Eclair at the Bay is a chic and charming European patisserie, specializing in contemporary eclairs and luxury desserts. Founded by Michelin Star trained pastry chef, Pavel Stolarsky, we offer a daily selection of fresh treats including uniquely flavored eclairs, delicate tarts, profiteroles, craquelins, mousse cakes, and more. Perfect for gourmands and sweet lovers seeking a delightful experience. When baking for your special day, Eclair at the Bay provides a diverse range of desserts to ensure an unforgettable experience. Whether you envision a sumptuous dessert table filled with an assortment of