We are a one hatted resturant & wine bar set in the heart of Blackheath. Our focus is Mediterranean share plates centered around our 150 year old ironbark-fuelled oven. A driving force behind our food and drink is championing local produce from the Blue Mountains region. Supporting locally brewed craft beers from Mountains Culture Beer Co. and local wine producers including natural wines from Frankly this wine was made by Bob and more traditional styles from Darragh wines in The Megalong Valley. Our catering is designed around our in house